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In a recent review published in the journal Nutrients, researchers explored the role of maternal factors in preventing food allergies. Food allergies are a serious worldwide health problem, especially ...

For the estimated 5 million people worldwide living with inflammatory bowel disease, finding relief from debilitating symptoms often feels like an endless journey through medication trials and ...

Please provide your email address to receive an email when new articles are posted on . Infants with reduced gut microbial diversity have increased risk for food allergy. Short-chain fatty acids ...

Consequences are near impossible to predict and rather difficult to judge, even in hindsight. For example, the Baby Boom generation, so interested in besting their elders in freedom of thought, turned ...

Fermented foods have long been a staple across cultures for centuries, India's curd and pickles, sauerkraut of Europe, and kimchi of Korea. They are not only a matter of tradition and taste, but ...

Our food choices are being influenced every day. On social media platforms such as YouTube, Instagram and TikTok, food and eating consistently appear on lists of trending topics. Yet food influencing ...

Imagine you are served a glass of dark green juice and 2 yellow cupcakes. How do you think the green juice would taste? What ...

The Netflix food series Chef’s Table: Legends returns with four episodes, celebrating famous chefs who shaped modern food culture. On March 25, 2025, Netflix released the trailer for Chef's Table: ...

Commodity exchanges influence prices of key foods and ingredients on all levels of the supply chain. But how close is the link between the commodity exchange, and the commodity itself? While ...

You are what you eat—and what you eat may be encoded in your DNA. Studies have indicated that your genetics play a role in determining the foods you find delicious or disgusting. But exactly how big a ...