Brakebush Brothers, a provider of “further processed chicken” with headquarters in Westfield, WI is pleased to announce its Microbiology Food Testing Laboratory has attained ISO 17025:2017 ...
Current research includes a focus on a) the development and optimization of diagnostics and enhanced sample preparation strategies for rapid detection of foodborne pathogens, b) ecology and control of ...
BioMérieux‘s Tempo methodology has been added to the US Department of Agriculture (USDA)’s Microbiology Laboratory Guidebook (MLG 3.02). USDA-FSIS screens more than 11,000 samples of raw meat and ...
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