In this edition of Sound Bites, we're talking about the art of food preservation. Pickling, canning, pie fillings and jams. We ask master food preserver Christina Ward about the best ways to save the ...

…by making those jams and jellies she used to make. …by pickling your cucumbers, peppers and green beans. …by canning fruits and vegetables in sturdy glass jars. …but make sure you update the recipes!

I crunched through the dried leaves on our sidewalk as I looked up to admire the glorious orange, red and yellow leaves on trees in our colorful autumn season. When I walked into our house, I picked ...

These canned goods were prepared in UW Extension’s test kitchen in Natrona County. (UW Extension Photo) Just in time for canning season, University of Wyoming Extension has updated and expanded its ...

Learn how to use a pressure canner safely, and you'll save money on groceries all year long. Some of us were lucky to learn food preservation skills at home, on long, hot summer days that now exist as ...

Fall harvests are often bountiful, requiring food preservation skills and providing a platform for ample kitchen creativity ...

However, said Corinne Powell, Purdue University Cooperative Extension Service educator in Health and Human Sciences, many are making a mistake that can be deadly - canning their green beans and other ...

In this edition of Sound Bites, we’re talking about the art of food preservation. Pickling, canning, pie fillings and jams. We ask master food preserver Christina Ward about the best ways to save the ...