Wondering which type to use? The answer isn’t so cut and dry. When it comes time to chop veggies or slice up some protein, which cutting board do you reach for? Do you gravitate toward wood or stick ...

The USDA & FDA have declared wood and nonporous surfaces (like plastic, marble, and glass) safe for food preparation. Plastic cutting boards wear with daily use and should be replaced when they ...

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There are some key differences between plastic and wood cutting boards, but even among wood boards, there are benefits and drawbacks. The kind of wood used, as well as the construction of the board, ...

Plastic cutting boards aren’t the safest food prep option, since studies show they can leach microplastics. We recommend ...