The weather is warmer, the days are longer — and a lot of people spend more time eating outdoors with family and friends. But in warmer weather, rates of foodborne illnesses rise. To that point, each ...

Each manual includes tools that national authorities can use to assess current capacities, identify gaps, and plan priority actions.

Thanksgiving is a time for gathering with friends and family around the dinner table. No one wants to cause their family or friends to get sick from a foodborne illness on this holiday or any other ...

A new study finds that climate change is affecting the distribution and spread of food-borne diseases. An increase in the number and severity of heatwaves, droughts, and heavy precipitation events are ...

Learn how to keep food safe when you cook at home. May 31, 2011 — -- More than 48 million Americans get sick from food borne disease each year, mostly because of consuming raw or undercooked food ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Getty Images The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization ...

Texas A&M AgriLife researchers track foodborne pathogens in produce and meat to improve food safety and protect consumers.

An expert has urged vigilance to keep ever-changing and emerging viruses out of food. Jeffrey LeJeune said it is not possible to predict the type, timing or location of the emergence of the next ...

Recent food recalls involve salmonella in cucumbers, E. coli in onions, and listeria in ready-to-eat meats, affecting multiple states and resulting in hospitalizations and deaths. The FDA and USDA ...

Researchers show how advanced sequencing and natural compounds are shaping the ongoing fight against deadly foodborne diseases, from Listeria hiding in biofilms to frankincense smoke killing harmful ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. The infant botulism outbreak that sickened ...

GENEVA (Reuters) - Foodborne diseases appear to be on the rise in both rich and poor countries, the World Health Organization (WHO) said on Thursday. More research is needed to determine how much ...