Mama Loves to Eat on MSN
The 'healthy' bread nutritionists say is basically junk food
That seemingly wholesome loaf at the supermarket might be more ultra-processed than it appears, surprising many who think ...
David Bryant receives funding from BBSRC and UKSPF. Do you find yourself tossing away the crusts of your bread? You’re not alone, but the scale of bread waste is staggering. Around 10% of the 185 ...
Freezing your bread and then toasting it can boost its resistant starch, which acts like fiber in your gut. Eating bread that was frozen and then toasted may help keep blood sugar steadier. Freezing ...
Bread consumption in Spain has plummeted by 80% since the 1960s, from 134 to 28 kilos per person per year. Behind this drop is a big change in cultural and culinary tastes. With bread also blamed for ...
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