Supermarket operators face unique food-safety challenges that are in some ways even more complicated than those faced by traditional restaurants. As retailers increasingly adopt a “grocerant” model ...

Keeping lettuce fresh and preventing a frozen-solid gallon of milk is a delicate balancing act. Maybe you keep the butter in ...

Common violations included improper food temperature control, incorrect sanitizer strength in dishmachines, and poor employee handwashing. Florida does not require restaurants to post inspection ...

Restaurants with perfect scores included Crowne Plaza Ft. Myers Gulf Coast, Sneaky Petes, and Uptown Bingo. High-priority violations often involved improper food temperature control. Florida's ...