Each manual includes tools that national authorities can use to assess current capacities, identify gaps, and plan priority ...

Scientists have shared details of how they are going about updating foodborne infection figures that will be published by the World Health Organization (WHO) in 2025. As part of the process to update ...

More than a billion cases of foodborne diseases, such as norovirus infections and salmonellosis, are recorded in Africa each ...

WHO has designated the DTU National Food Institute to host a new collaborating center, named "WHO Collaborating center for ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Getty Images The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization ...

Texas A&M AgriLife researchers track foodborne pathogens in produce and meat to improve food safety and protect consumers.

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. To estimate the number of illnesses, Scallan Walter and ...

A color enhanced transmission electron micrograph shows a listeria bacterium in tissue. This pathogen is the third-leading cause of death from foodborne illness in the United States. Infections are ...

A new report from the Centers for Disease Control and Prevention highlights growing concerns about foodborne illness in the United States. According to the CDC, nearly 10 million people became sick ...

The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) collaborated on a new report ranking the most viral foodborne illnesses. The Joint Expert ...