Norovirus, computer illustration is seen here in an undated stock photo. automation Sick workers were behind a plurality of foodborne illness outbreaks and contamination in the U.S., new federal data ...

There's an ongoing debate among public health officials about how quickly they should notify the public about foodborne illness outbreaks, and how much information should be shared. Is it better to ...

Six Americans have died and more than 20 others have been sickened in a growing listeria outbreak linked to prepackaged pasta meals. It is upsetting, but not surprising. I worked on food safety at the ...

Chipotle Mexican Grill will pay a $25 million fine in a federal food-safety case after being linked to more than 1,100 cases of foodborne illness (including E.coli, salmonella, and norovirus) between ...

With recent foodborne illness outbreaks, a registered dietitian nutritionist from Henry Ford Health highlighted how families can stay safe and what to know about the outbreaks. At least 31 babies in ...

Have you ever had a bad piece of fish and found yourself trapped in the bathroom for days on end? Chances are you're not alone in that experience, as a new report from the software company Trace One ...

PITT COUNTY, N.C. (WNCT) — The Pitt County Health Department had a foodborne illness demonstration on Jan. 14 at the Pitt County Agriculture Center, with seven different health departments from across ...

Federal officials are investigating two new foodborne illness outbreaks, but have not yet been able to identify a source of the pathogens. One outbreak, from Salmonella Lomalinda, has sickened 30 ...

Scombroid Fish Poisoning, Histamine Fish Poisoning, Seasonal Trend, Tuna, Food Safety, Oman Share and Cite: Maamari, M. and Siyabi, B. (2026) Seasonal Trends and Risk Factors of Scombroid Fish ...

Last year's Cape Town restaurant outbreak of foodborne illness has sparked urgent calls for enhanced hygiene practices across the food industry, following alarming findings from a recent study in the ...

The latest data on foodborne illness in Australia has revealed Salmonella caused more than half of reported outbreaks. In 2019, state and territory health departments in the country received 55,622 ...

Since the infection was first detected in humans in 1998, there have been sporadic new outbreaks across the so-called Nipah Belt.