Belle founder Kate Finley and influencer Jordan Posner offer their thoughts on what’s trending for restaurant content this ...

BROOKLYN, NY. — Expect to see global flavors continue to influence menu trends, artificial intelligence use to alter dishes and menus, and protein and GLP-1 drugs reshape restaurant offerings in 2026.

Food prices and labor costs likely will remain the largest expenses of running a restaurant. For most restaurants, credit card swipe fees have become the third-largest operating expense, just behind ...

Twenty years ago, my grandmother did something that would change my life — and ultimately yours as well. She sent a text message placing her coffee order to Koffee Too, a small café in New Haven, Conn ...

The fundamentals of the restaurant industry are strong, and operators are cautiously optimistic about the year ahead, according to the National Restaurant Association’s 2025 State of the Industry ...

Unfortunately, workplace accidents in the restaurant industry are all too common. Research shows that between 2010 and 2020, more than 169,600 unique accidents occurred in food service—accounting for ...

McDonald’s CEO Chris Kempczinski on Wednesday offered three predictions for trends that the quick-service restaurant industry will see this year. The top three trends that Kempczinski forecast to ...

Forbes contributors publish independent expert analyses and insights. I cover the restaurant industry. Jan 03, 2025, 09:29am EST Emma’s Torch runs 3 cafes: 2 in Brooklyn and 1 in Washington, D.C. to ...

Kristen Hawley writes about the restaurant business from San Francisco. She's the founder of Expedite, a weekly restaurant technology newsletter highlighting news and big ideas about the future of the ...