For the longest shelf life, store whole heads of garlic in a cool, dry place. Peeled garlic will keep in the fridge for a week, while minced garlic will keep for a day. Peeled or minced garlic can be ...

We'd argue that most people would feel lost without some healthy garlic in their kitchens. So many recipes from cuisines worldwide begin by sautéing garlic in oil, and just the scent is enough to make ...

Fresh produce can go bad before you know it, but there's a way to slow green garlic's deterioration, using two things you likely already have on-hand.

Whenever possible, buy garlic from stores stocked by local growers or, when possible, a farmers' market. This garlic is ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. It seems that no matter where I buy my garlic, ...