Tomatoes are a staple in any home cook’s vegetable arsenal, even though they’re technically a fruit. Whether you mix them into a paste, cut them into salad-ready cubes or eat them whole, they’re a key ...

Char whole ripe fruits, zip off the skins, and store them for winter — or make a delicious soup right now. At a farm dinner in Vermont in August, as course after course arrived, all made with produce ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Sometimes we reap too many tomatoes from the garden. So now what do we do? While tomatoes are usually canned, they can be frozen.