The duck gets the spectacular treatment laid out by chef Marcus Samuelsson in his “Aquavit” cookbook, including a night marinating in strong coffee laced with shards of cinnamon sticks and green ...

David Williams pulls back the foil covering his orange-and-white-wine-braised duck, and the scent of citrus and thyme fills his kitchen. The chef and co-owner of Bull Valley Roadhouse in Port Costa, ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

Add Yahoo as a preferred source to see more of our stories on Google. With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like ...

Henry Harris celebrates a lifetime of generous, comforting French cooking, bringing together treasured family recipes and ...

Classic French duck recipes, the kind Julia Child swooned for, are now considered old-fashioned. But an updated version of a dish like roast duckling with cherries can be stunning. And, because ...

French cuisine gets a bad rap for being full of butter and calories. But there’s more to French cooking than buttery croissants and duck confit. French cooking also involves fresh fruits, vegetables, ...