Two pork chops with brown sauce, fries, and parsley on blue plate next to fork and knife - Food Via Lenses/Shutterstock Anyone experienced in cooking French food can tell you that it's not as ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Béchamel sauce is a creamy white sauce made ...

Marinate steak with olive oil, salt, pepper, garlic powder, and minced garlic. Place in zip lock bag and marinate overnight.

Have you ever heard of the term “mother sauce?” Now, if you’re not super well versed in the kitchen it may not be something you’re familiar with, but it can change the world when you master at least ...

Eighteenth century French chef Marie-Antoine Carême devised an intricate methodology to classify hundreds of sauces under one of five mother sauces: velouté, espagnole; hollandaise, tomate, and ...

Recreate your favorite authentic French dinner recipes at home with this amazing collection of recipes. These simple and traditional French recipes make wonderful family dinners that transport you ...