This video shows how to make “Southern fried okra” and “yellow squash” with a simple, practical frying method. It focuses on slicing, seasoning, and using the right “cornmeal breading” to keep the ...

When May rolls around and the squash begins to blossom, I’m ready to start stuffing and frying. If you’ve never tasted fried squash blossoms, the delicate flavors and crisp texture will win you over.

Add Yahoo as a preferred source to see more of our stories on Google. Plate of fried squash - Miriam Hahn/Tasting Table There are many delicious squash recipes that turn all varieties of the vegetable ...

While big squash, like butternut, can be sliced and fried, I prefer to use a combination of zucchini and yellow squash for this, as their moisture content and size make them ideal for breading and ...

STATEN ISLAND, N.Y. -- Squash blossoms erupting in gardens across the region are enough to make one gush, “Oh, my gourd!” And we’re here to talk about how to tame this summer delicacy. The soft yellow ...

Bagna cauda, the simple Italian sauce of olive oil, anchovies and garlic, flavors strips of grilled zucchini and yellow squash. The excellent topping: crispy fried capers. This is collaborative ...

Zucchini, which is slightly hardier, will take a little longer to cook than softer yellow summer squash, so be prepared if you go that route. And although it seems like a lot of salt for the squash, ...

Fried zucchini is a Southern delicacy, but not all fried zucchini recipes are created equal. This one is delicious. Salting and sweating the zucchini before frying pulls most of the extra moisture ...

STATEN ISLAND, N.Y. — Oh, my gourd! What’s popping from a squash garden on a sun-soaked summer’s day? More than just the vegetables — their yellow flowers are bursting out all over. And they’re ...