From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ...

When you want something plant-based pronto, turn to this hearty recipe that gets dinner on the table in under an hour. The ...

Aburaage (油揚げ), also known as “usu-age (薄揚げ)” or “age (揚げ)” in some regions, is basically thin slices of tofu that have been dried and deep-fried to golden perfection. The outcome is a slightly puffy, ...

Certainly! Here's the description with all the links and additional text removed: --- ingredients (1 serving): 2 eggs 1 cup ...

I'd been on the hunt for an easy, high-protein, plant-based lunch. Martha Stewart's crispy fried tofu has become my new go-to, flavorful recipe.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Sometimes I think we Westerners – or many of us, anyway — have it all wrong ...

Stir-fries can be a boon in a busy cook’s kitchen – quick to prepare and incredibly versatile, they dish up a whole lot of flavor without a whole lot of fuss (though you may have to do some chopping).

Tofu is roasted in tamari until crispy and then stirred through vegetable fried rice for a comforting dinner that's ready in just 40 minutes. If you've never tried chilli crisp, you're in for an umami ...

Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its only use is ...