If you haven't tried cooking with polenta much, you might want to consider it as a mild and slightly sweet alternative to wheat-based dishes. The cornmeal staple from northern Italy brings a great ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Q: My boyfriend loves the Polenta fries at The Cheesecake Factory. We’d like to try and make these at home. Can you please get the recipe for me? — Judy Sanderson, Fort Lauderdale A: I’ve tried many ...

In a bowl, mix together the flour with some salt and pepper to season. In a second bowl, mix together the eggs and half-and-half. In a third bowl, mix together the bread crumbs and one cup of cornmeal ...

Precooked polenta tubes are a great way to make a quick and delicious Italian dinner. Allrecipes Magazine Looking for easy recipes that use ready-made polenta for time-saving, fuss-free meals? Tubed ...

Polenta, that mild-in-flavor cornmeal that hails from Italy, hasn’t yet experienced the universal acceptance of other starchy sides such as mashed potatoes. So if you’re wondering if you should just ...

Although polenta is woven firmly into the cooking and culture of much of Europe, it's relatively modern, since corn didn't come to Europe till after Columbus, at the very end of the 15th century.