A celebration of all things cheesy – Contaldo brings his trademark warmth (and plenty of Parmigiano) to comforting Italian classics like arancini and aubergine ‘bruschette’ (Supplied) This isn’t about ...
"There is no limit to the joys of pasta," writes chef Contaldo (Panetteria) in this excellent cookbook. He sorts the 100 recipes into four main pasta types that include classics and inventive ...
In this impressive cookbook of sweet and savory baked goods, Italian-born chef Contaldo (Gennaro Slow Cook Italian), now living in the U.K., compiles diverse recipes ...
Contaldo (Gennaro’s Limoni) takes inspiration from cucina povera, an Italian tradition of frugality in the kitchen, in this no-frills guide to easy, delicious, and wallet-conscious cooking. The ...
There’s a reason Parmigiano Reggiano has earned its place on the British table – and few chefs understand its power quite like Gennaro Contaldo. The beloved Italian cook has been grating, shaving and ...
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...
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