Who knew that as far back as 1913 Georgians were celebrating what the French refer to as terroir―the unique blend of soil, climate and farming techniques that give a crop its inimitable flavor? (Think ...

Juneteenth, otherwise known as Freedom Day or Jubilee Day, celebrates the end of slavery in the United States. Our best ...

Definitely not cornbread, but this cake is delicious. Once baked, a nice crust forms on the outside that's flaky but inside the cake's tender and moist. The texture reminds us of an extra chewy ...

Nov. 18, 1913, was a grand day in the history of Georgia agriculture and gastronomy. It marked the date of the Georgia Products Feasts, when 75 towns and cities across the state staged sumptuous ...

There’s a sweet reason Georgia is called the Peach State. The Georgia-grown fruit known for its juice and flavor can be enjoyed fresh from the tree or used for any number of enjoyable spring or summer ...

Fort Oglethorpe City Councilwoman Rhonda James says she seldom cooks, but she knows the value of a family recipe. Several years ago, she began collecting friends' and family members' handwritten ...

These soul food recipes are about so much more than comfort—they're the very soul of the Black community. Here's the list, complete with tips from Black chefs and creators.

Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry Test cook Bryan Roof visits the shores of Brunswick, Georgia, and shares his version of Coastal Georgia Paella with ...