If there’s one dessert that reminds Salon resident pastry chef Meghan McGarry of the holidays, it’s gingersnap cookies. They’re exactly what you crave when it’s cold outside and you need something to ...
Combine the sugar with 1 cup water in a small saucepan, and heat until sugar has dissolved. Add the grated ginger, cinnamon sticks, and cloves and remove from heat. Set aside to steep for 4 hours at ...
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