Glycine is an amino acid, a compound that your body uses to create protein. While your body does naturally produce glycine, it is also available through protein-rich foods, particularly meat. Glycine ...
Figure 1: Architecture of the GlyRα3 bound to strychnine. Figure 3: The ion channel of the GlyRα3–strychnine complex in a closed state. In summary, we present an X-ray structure of a GlyR, the human ...
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