Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

These Roasted Golden Beets are an easy-to-make side dish that brighten up your plate. Perfect for adding to salads as well! Roasted vegetables are one of my favorite things to include in a grain bowl ...

Add Yahoo as a preferred source to see more of our stories on Google. Carissa Mondavi steams the golden beets gently to preserve their color and toothsomeness before tossing with nutty wild rice.

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Robby Lozano, Food Stylist: Isabelle Easter, Prop Stylist: Keoshia McGhee. Golden beets take on a melt-in-your-mouth ...

Note: This bright-orange soup has all the trappings of a traditional borscht, but owes its vibrant hue and sweet flavor to store-bought carrot juice and golden beets, which can be grated in a food ...

You have probably long since OD’d on beets, so unfairly ghettoized by goat cheese and walnuts on far too many restaurant menus. Enter this festive party salad with fresh tarragon and tangy sumac, a ...

Golden beets don’t “bleed” when cut, as the more familiar red beets do. Their flavor is slightly milder than the red, perhaps not as robust, but their sunny color and non-staining habits make them ...

Looking for an aromatic and refreshing summer gazpacho that pairs well with wine? This is your recipe. Found in the pages of “Gather: Casual Cooking from Wine Country Gardens” (Harry N. Abrams, $40) ...

This Golden Beet Salad is a lovely way to showcase golden beets. Roast them until tender, then combine with Tuscan kale, dates, and almonds in a white balsamic vinaigrette. Beets are such an ...