Last month, at a dining table in a sunny New York City hotel suite, I found myself thrown completely off guard by a strip of fake bacon. I was there to taste a new kind of plant-based meat, which, ...

Would Gordon Ramsay approve of lab-grown meat? With the Kaplan Lab’s work in replicating the flavors and textures of traditional meat from a small biopsy of animal cells, maybe one day he will. The ...

Cultivated meat is shaping up as an eco-friendly, cruelty-free alternative to traditional meat production. However, it’s missing one element crucial to flavor: fat. But a team of researchers has ...