A low red blood cell (RBC) count increases the risk of anemia. Ways of boosting RBCs include eating foods that contain iron, vitamins B12 and B9, vitamin C, vitamin A, and copper. Increasing exercise ...
A red blood cell (RBC) count measures the number of red blood cells in a sample of blood. It is part of a battery of tests called a complete blood count (CBC) that measures the different types and ...
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