Nov. 4 -- — In honor of Swanson's TV dinner turning 50, Good Housekeeping magazine staffers tested four frozen single-serve turkey dinners and four frozen single-serve Salisbury steak dinners to see ...

Side dish options (you get to choose three) include saffron rice pilaf, sticky-savory sweet potato, mushy pease, ham-hock ...

Although they may still be around today, the heyday of frozen TV dinners is long gone. Back in the 1950s they were all the rage: Invented in a post-war environment that valued convenience and comfort, ...

The humble TV dinner did more than just feed America during the 1950s; it revolutionized how an entire nation approached ...

Frozen TV dinners became popular in the 1950s after Swanson mass-produced the concept, which created a big convenience for American families. While frozen dinners are often seen as low quality ...

Most people over a certain age have memories of eating frozen TV dinners. For some, it's laughing at Lucy and Ricky while chewing on a hunk of gravy-slathered turkey. For others, it's trying ...