Sibbie Zegley of Pequea shares her recipe for a favorite pie her grandmother, Dorothea Eckman, used to make for her. "My grandmother was a very traditional person - Monday and Tuesday: washing and ...

For many people, the best part about the post-dinner evening is indulging in either a nightcap or a dessert. And if you don't want to have to decide between the two, you can always combine them into ...

Pittsburgher Susan Castriota invented and patented a set of glass lids to use in the microwave to avoid the harmful chemicals and bacteria that can leach into your food from plastic. 1 3/4 cups graham ...

I buy a box of graham cracker crumbs every December about a day after I throw out the nearly full box of crumbs that I purchased the previous December. I buy them to make my favorite seven layer bars ...

It’s cookie exchange time and have I got one for you: Cinnamon Graham Cracker Crumb Cookies. If you need to use up some graham crackers before they go stale, this is a delicious way to do it. Longtime ...

1. In a large bowl, whip egg whites until slightly frothy. Add sugar and salt and stir to incorporate. 2. Add half of the graham cracker crumbs and half of the rice flour and mix to incorporate.

As a kid, one of my favorite afternoon snacks was a plate of graham crackers dipped into a glass of cold milk. This graham ...

This Sweet Potato Pie on Graham Cracker Crust is a twist on a classic fall recipe. With a homemade buttery graham cracker crust, and filled with creamy sweet potato pie filling, and warm spices this ...

All you need are three pantry staples. First up, fluff. There’s really nothing else like it. Fluff, also called marshmallow creme, is a sweet, airy, marshmallow spread. Because it has a long shelf ...

Graham Cracker Pie skips the crust and filling, baking crushed graham crackers and pecans into a crisp, chewy meringue topped with boozy whipped cream for a uniquely light and toasty dessert.