Chef Yia Vang demonstrates his take on the traditional Southeast Asian dish. Chef Yia Vang joined "GMA3" recently to demonstrate a variation of a Hmong laab dish inspired by his father. The James ...

A celebratory supper doesn’t have to mean an all-day cooking binge. Sometimes what makes the supper special is serving something slightly unexpected. A neighbor recently let slip that her birthday was ...

In a large bowl, combine the hamburger, ground bison and elk or venison. Add the red and green pepper, the onion, bread crumbs, egg, steak seasoning and marinara. Mix the ingredients with your hands, ...

For something so small and simple, a wild duck breast is too often tragically disrespected on plates at duck camps and around the family dinner table. Words such as “greasy” and “tough” or ...

Duck can be easy to cook at home, is great on the grill and can be the main ingredient in lean but tasty dishes. In this recipe from the Duckling Council, salad is given an Asian twist by mixing ...

Marinate the duck breasts for six hours in the marinade. Wrap the duck breasts with bacon. Grill the breasts for 5 to 7 minutes on each side; serve pink in the center. Combine the sauce ingredients ...

Here's how to bake, braise, roast, or smoke duck for incredible entrées any day of the week. Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam ...

This is an easy, show stopping recipe that will make you look like a pro even if you can barely boil water. As with many restaurant recipes it is all about planning or "mise en place" or advance ...

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