After more than 40 years of growing, selling, and eating corn on the cob, my mother-in-law has perfected her method for cooking corn. Growing up in rural Nebraska, there were a few things I looked ...

MaizeCODE is a genomic project analyzing the genetic basis of maize domestication. Researchers identified key regulatory ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

When the weather warms up, there may be no better food to enjoy than summer's quintessential sweet corn. This sweet variety ...

There is more than one way to plant a field, and soon, seeing corn and soybeans planted together won’t sound odd, Dowdy says. “The monocrop corn I’m seeing is 100 bu. less than where they ...

The researchers think the crackling noises occur because of tiny fractures from the corn plant stretching, breaking and growing. The time-lapse video documents the noises, along with the plant ...

Growing sweetcorn in your garden or allotment is easy to do in the UK. Discover our trialled-and-tasted sweetcorn varieties ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

“Seeing how tall corn can grow comes down to internode length and quantity,” Karl explains—in other words, the number of leaves a stalk has and the distance between those leaves. He learned early on ...

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...