Hash browns are very easy to make. I found this out one weekend when I was a young girl while my grandmother, aunt and I were cooking breakfast. I was in charge of making toast and my grandmother ...

Heat oven to 400 degrees. Lightly oil 12 muffin cups. In a bowl, mix together shredded potatoes, melted butter and salt, and season with pepper. Press mixture into a cup shape in the muffin tins. Bake ...

Cooking instructor, food blogger and cookbook author Pamela Salzman shares a few of her favorite quick, easy and family-friendly recipes from her book "Kitchen Matters: More than 100 Recipes and Tips ...

Sausage, Egg, Cheese, and Hash Brown Breakfast Muffins are perfect for a leisurely breakfast, brunch, or a quick grab-and-go treat. They would also be perfect for a special Father's Day breakfast for ...

Preheat oven to 400°F and grease 4 cups in a regular-size muffin tin with coconut oil. Using a coarse cheese grater, grate the sweet potato into a medium-size bowl. Using your fingers, line the 4 ...

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Missing the warm, sweet potato hash at your favorite brunch spot? These perfectly-portioned paleo egg cups come close. The recipe, from Livermore’s Michelle Smith, blogger of The Whole Smiths and ...