Shayna Seymour and Ted Reinstein enroll in Helen’s Kitchen Cooking School to make an Apple Galette
ON TO SEE WHO WOULD BRING HOME THE TITLE FOR BEST PIE. >> HELEN RENNIE LOVES PEOPLE -- LOVES TEACHING PEOPLE HOW TO COOK. SHE FOUND HELEN’S COOKING SCHOOL. THE LESSON TODAY, APPLE PIE. >> MY CLASSES ...
SEASONAL MAGIC TO PIES IN GO. THE CARROTS HELEN RENNIE LOVES TEACHING PEOPLE HOW TO COOK. THIS FORMER COMPUTER SCIENTIST FROM MOSCOW FOUNDED HELEN’S KITCHEN COOKING SCHOOL IN NATICK. TODAY’S CLASS ...
Traditionally, brown chicken stock is made using chicken bones that have been roasted until dark brown, but cooking instructor (and Skillet contributor) Helen Rennie offers a handy shortcut. First, a ...
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