Add Yahoo as a preferred source to see more of our stories on Google. Raw steak rests on a Japanese grill. - Maridav/Shutterstock In the West, when people talk about hibachi, they're usually referring ...

Have you ever wondered how to make hibachi chicken at home? You can make hibachi chicken at home better than Benihana or any Japanese steakhouse, for a fraction of the cost. This Japanese-inspired ...

You can make Hibachi Shrimp at home even better than Benihana for a fraction of the cost! In this video, we’ll learn how to ...

My favorite thing about a new year is finding some new dinners that we all love. Requirements usually are: they must taste great, be quick to make and have enough variations so that the recipe doesn’t ...

Which hibachi grill is best? Hibachi, literally translated from its Japanese origin, means “fire bowl.” Traditionally, it’s a round, heat-proof bowl that holds fuel to cook food. Today, hibachi grills ...

Editor's note: Each Monday the Telegraph Forum will feature good eats, whether from a restaurant, a store, a food truck or elsewhere. Check back each week to see What's Cooking. When hunger strikes, ...

As he oversees the remodel of Hibachi Grill Buffet in Manchester, manager Ivan Chen gets asked every day by passersby, “When are you going to open?” The time has arrived. Chen, who is also one of the ...

Jason Pierce, owner of the Copper Crow restaurant in Albany, had a catered hibachi-at-home meal at his home over the summer. Hana Japanese Steak House and Sushi Bar started catering hibachi-at-home ...

Add Yahoo as a preferred source to see more of our stories on Google. LIMA – Not unlike any number of other entertainers (think Madonna, Cher, Elvis or Liberace), a Lima hibachi chef prefers to be ...

The dream of the '90s is alive on Long Island, as hibachi restaurants enter a heyday they've never seen before. The uniquely American-Japanese style of eating off a teppanyaki grill may have taken ...

This Rhode Island seafood buffet keeps winning people over with fresh flavors, generous portions, and the kind of spread that feels made to impress.