Rainbow sprinkles are the star of this cheerful cake, adding colorful pops to tender vanilla layers and creamy frosting.

Ree's #1 tip: Don't overmix.

Brown butter adds an extra layer of nutty flavor to this rich cake, which has a shortbread-like crust. Our version of gooey butter cake includes a hint of salt in the shortbread-like crust to balance ...

This nutty, warm cake is great for afternoon snacks and a post-dinner sweet treat. In this video, follow along and learn how ...

1. Place a rack in the center of the oven and heat to 375 degrees (or 350 degrees convection). Line a 9-inch round cake pan with a round of parchment paper (or simply crumple a sheet of parchment and ...

As a St. Louis native, I have distinct memories of the gooey butter cake of my childhood: It was two-layered, with a yellow cake on the bottom and a gooey sugar topping that somehow got all craggily ...