As we celebrate Black History Month, it’s a great time to explore cultures outside of the United States and all of the great food they have to offer. Owner of a midtown Jamaican restaurant, chef Ray ...

These crunchy critters work well as an appetizer with a dip. America’s Test Kitchen recommends a blended one with frozen mango, peach preserves, lime, cilantro, shallot and jalapeño, but I went with a ...

1. For salsa, combine all salsa ingredients in a medium bowl and toss to combine. Cover and place in the refrigerator to marinate. 2. Start with 3 medium bowls. Combine flour, salt, and pepper in one.

Add Yahoo as a preferred source to see more of our stories on Google. These fried coconut-lime shrimp have a sweet crunch that pairs well with a homemade pineapple salsa. Every bite will make you feel ...

Coconut shrimp is one of my favorite appetizers to order at a restaurant, and I love this recipe because it's the perfect opportunity to have a restaurant-style meal at home! This version scratches ...

Welcome to my kitchen! In this recipe, I’ll show you how to make delicious coconut shrimp that are crispy on the outside and juicy on the inside. Whether you’re looking for a crowd-pleasing appetizer ...

1. Season shrimp with salt and pepper then sauté in 1 tbsp of vegetable oil over medium-high heat in a large wok for 3 to 5 minutes, or until no longer translucent. Remove to a plate and keep warm. 2.

They pair perfectly with mango-habanero aioli. “Coconut shrimp gets a bad rap for being a cheap, overly sweet appetizer for people afraid of seafood, but I argue the one at Rocky’s might be shrimp’s ...

Coconut shrimp is a crowd favorite and this particular one of the most popular dishes on our menu at Stiltsville Fish Bar. Because the shrimp are fried in coconut oil they have a beautiful flavor and ...

So here's the thing, curry risotto is not just any rice dish—it is where classic Italian comfort food gets a bold twist from ...

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...