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This Revolutionary Bourbon Is Made With Near-Extinct Heirloom Corn You Need to Taste to Believe
High Wire Distilling in Charleston, SC, is using a grain from the past to make its award-winning whiskey.
Forgotten heritage grains — corn, rye, wheat, and barley — are being used to craft distinctive and complex whiskeys. Here are ...
Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean. In ...
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