Put that leftover ham to good use with this hearty split pea soup—comforting, flavorful, and perfect for a cozy meal. In a large soup pan or dutch oven, heat the olive oil over medium heat. Add the ...

This creamy, dreamy split pea soup is packed with flavorful ham hock to liven your day. | The Institute Of Culinary Education Whether you’re craving comfort or just need a simple meal after a long day ...

Puréed soups cry out for embellishment. We favor heavy cream, whipped or not; sour cream; snipped chives or minced scallions; or a drizzle of melted butter or olive oil to add more flavor. This minty ...

Place ham hocks, onion and water in a saucepan. Bring to simmer and cook for one hour. Skim off from time to time any foam that forms. Add green and yellow peas and boil for 20 minutes. Add celery and ...

My parents were first-generation Italians. Even though they both spoke Italian, regretfully they never taught us the language. They were proud to be Americans, and instead of going full Italian, we ...

Deep color and a smooth texture make Beet Soup look more involved than the method really is. The recipe serves 4 and takes 1 hour 35 minutes, with most of that time spent roasting the beets before ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. This customizable recipe for classic split pea soup allows you to make it vegetarian or not with equally delicious results. Meat ...