Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky. Watch the ...

Getting your Trinity Audio player ready... Homemade ketchup, using a recipe from the now-closed bang! restaurant in the Highland neighborhood. (Bill St. John, Special to The Denver Post) Is it “catsup ...

Who knew ketchup (Or catsup; to each his own!) was so full of subtle spice, and so well balanced with such sweet and tart notes? Try the fresh, bright flavor of this homemade version and you will ...

Making homemade tomato ketchup is a fun and rewarding process. In a large saucepan, combine the chopped tomatoes, onion, and garlic. Cook over medium heat until the tomatoes break down and the mixture ...

Early summer proves the perfect time to cook a batch of homemade tomato ketchup, whirl up fresh mayonnaise and enhance everything with fresh herbs. This summer, I am customizing my condiment selection ...

Bobby Flay was one of the first chefs to make himself at home on The Food Network when it appeared on television screens two decades ago. Watching some of his early shows, where he cooked with friends ...

Early summer proves the perfect time to cook a batch of homemade tomato ketchup, whirl up fresh mayonnaise and enhance everything with fresh herbs. This summer, I am customizing my condiment selection ...

Whether or not you use much ketchup as a condiment at your house (we have a grandson that’s convinced everything in the world, except possibly desserts, and we’re not taking any bets on that, is ...

I’ve looked countless ketchup lovers dead in the eye, proudly exclaiming “I don’t like ketchup, I just don’t get the hype,” and smiling sinisterly as their jaws dropped. I know you Texas bunch would ...

Early summer proves the perfect time to cook a batch of homemade tomato ketchup, whirl up fresh mayonnaise and enhance everything with fresh herbs. I’ve never been a big fan of commercial ketchup, ...

Early summer proves the perfect time to cook a batch of homemade tomato ketchup, whirl up fresh mayonnaise and enhance everything with fresh herbs. This summer, I am customizing my condiment selection ...