There is only one hot soup (gazpacho, you’re safe) I’ll eat in the summertime, and that’s corn chowder. Growing up, I was totally in love with a specific corn and crab chowder from a small ...

Clam chowder. Corn chowder. Potato chowder. Seafood chowder. Long ago, the four chowders lived together in harmony. Then, everything changed when clam chowder rose to unparalleled fame. Only the ...

12 to 16 ounces small new potatoes, scrubbed and cut into similar-sized 2-inch pieces • If using, cook pancetta or bacon in a large soup pot until fat is rendered and pancetta is crispy. Remove with a ...

Those thick, creamy soups we call chowders are comforting and welcome at this time of year. Even nicer is that they don't need long to make, even from scratch -- just check out the following recipe ...

Calling all chowder lovers! This version packs all the restaurant feels, but it’s made with lighter ingredients and simpler instructions. This bowl of wholesome scrumptiousness is like summer sunshine ...

FARGO — The first time I had New England Corn Chowder was back in my cruise director days. My husband, Tony, and I spent most of the 1990s working aboard luxury cruise ships, and we spent several ...

Inspired by one of our favorites at Blue Corn Cafe in Santa Fe, NM.Ingredients:For Soup:6 medium ears of corn (we didn't buy enough so we used 4 ears and 1 can)2-3 Chipotle peppers depending on ...

Seafood chowder in a sourdough bowl in San Francisco. Salmon chowder at Pikes Place Market in Seattle. Seafood chowder with lots of Outerbridge sherry pepper sauce and Gosling rum in Bermuda. Peppery ...

Fall and winter are perfect seasons to enjoy a big bowl of corn chowder, but if you have a big appetite, you need a great ...