Rajasthani chana dal achaar combines chana dal, raw mango, and spices for a tangy flavour. Chana dal in the achaar provides protein and fibre, with raw mango adding vitamins. The achaar pairs well ...

Simple, wholesome, and deeply satisfying, Punjabi Lauki Chana Dal Curry is one of those dishes that perfectly captures the heart of traditional North Indian home cooking. Combining the mild sweetness ...

During winter, most people crave foods that are warm, energizing, and delicious. One such traditional delicacy is chana dal ...

Indian cuisine is incomplete without dal, a nutritional powerhouse offering numerous health benefits. From Toor dal's energy boost to Masoor dal's heart-healthy properties, each variety provides ...

Across India, dal transforms, reflecting regional flavors and traditions. From Bihar's light, soupy arhar dal to Punjab's rich dal makhani, each variation offers a unique culinary experience. Bengal's ...

Dosa is a South Indian favourite usually made with rice and urad dal. This chana dal version is not only tasty but also a protein-rich option for weight loss. Made with chana dal, this dosa is loaded ...