Other: Mascarpone cream is one of the most famous in French pastry making! It's used in cakes and tarts because it's firm and ...

The luscious mascarpone that makes tiramisu so divine used to be exclusively an Italian import. But now several domestic manufacturers are making it, so we can keep our dollars here. With California ...

The soft, buttery, rich cheese called mascarpone is most typically paired with ladyfingers and chocolate in tiramisu. But Hilda Terrero, pastry chef at Silverleaf Tavern in Murray Hill, features a ...

Although often spoken of as a soft cream cheese, mascarpone is technically not a cheese at all but a dairy product made from cream coagulated with acetic or citric acid (for the home cook, lemon juice ...

These delightful mascarpone recipes show off the Italian cheese's versatility in dishes from savory polenta to a ...