Add Yahoo as a preferred source to see more of our stories on Google. Marlin Dietrich still remembers that late July weekend in 1969. He was a young teenager helping his parents, Willard and Verna, ...

Love it or hate it, scrapple is a way of life—especially if you grew up in Pennsylvania or another Mid-Atlantic state like New Jersey, Delaware, Maryland, or Virginia. And this (typically) pork-filled ...

National Scrapple Day falls on Nov. 9 this year, but what is it? The item is clearly big enough to get its own day, but you may have never heard of it if you don’t live in a certain area. While it ...

As the head butcher at Parts & Labor, George Marsh chops up about six pigs a week. Some of the cuts become pork chops served at Woodberry Kitchen; some become bacon for Artifact Coffee. But others — ...

Since November 9th is National Scrapple Day, we thought we'd find out exactly what it's made of. Brace yourself, understanding this dish requires a lot of bits and pieces—literally. The pig parts are ...

Add Yahoo as a preferred source to see more of our stories on Google. His outstretched hand held a spoon of what looked like porridge. I could see the large pot simmering behind him and he and a ...

Last month I was chatting with Chef Joe Trama at The Center for Visual and Performing Arts in Munster, where he has been the executive chef for three decades. Over morning coffee, we often swap ...

Marlin Dietrich still remembers that late July weekend in 1969. He was a young teenager helping his parents, Willard and Verna, dry several bushels of green beans that hadn’t sold at their weekend ...