Chili-Lime Baked Chicken Tenders take the classic flavor combination and mashes it with a kid favorite, for a grown-up ...

Haven’t you heard? 2021’s hottest flavor is, well, hot. If you can handle the spice, try these Nashville-inspired, oven-baked hot honey chicken tenders from Elizabeth Van Lierde’s new cookbook, ...

You probably have most of the ingredients on hand.

Whether you call them chicken tenders, strips or fingers, these slivers of poultry are too delicious to resist. And it’s clear why: The seasoned chicken is covered in an outer shell of crunchy ...

Baking tenders instead of frying them requires a tad more work on the front end, but toasting bread crumbs — or whatever you’re using — in butter before coating the cutlets ensures they’ll end up ...

Preheat oven to 400 degrees. Mix first 4 ingredients together in a shallow dish or pie plate. In a separate dish whisk the eggs and water together. Dip the chicken pieces into the egg wash and then ...

There’s a reason why this popular dish is on every kids’ menu that was ever created. Kids love the crunchy fried coating on these pieces of chicken, but the restaurant versions are usually full of ...

Getting your Trinity Audio player ready... Goran Kosanovic for The Washington Post Oven-Baked Chicken Tenders With Pineapple-Apricot Salsa Here’s one thing a lot of restaurant chefs have in common ...

Baked and breaded chicken tenders taste a lot like the deep-fried version. These stay juicy in the heat of the oven from a quick brine (up to two hours is sufficient; don’t let them sit overnight ...

Sometimes a chicken nugget is just a chicken nugget. Sometimes it’s a crisp, panko-crusted strip of chicken breast with a sweet and tangy sauce. This is the latter. Super Bowl Sunday is snack time at ...

Delicious, healthy food plays a leading role in almost every summer activity, and Monday, Boston Market, the rotisserie cooking and contemporary home style meal expert, invites its guests to gather ...