The award-winning chef, restaurateur, and head judge and executive producer of the Bravo show "Top Chef," talks about his ...
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What It Really Takes to Become a Best New Chef, According to Food & Wine's 2 Longest-Serving Editors in Chief
Dana Cowin and Hunter Lewis talk about how this legendary accolade has evolved, their biggest hits and misses, and why goose bumps say so much. Welcome to Season 3, Episode 22 of Tinfoil Swans, a ...
Food & Wine’s longest-serving editors in chief, Dana Cowin and Hunter Lewis, invite you into a revealing conversation about the history and impact of the Best New Chefs accolade since it started in ...
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