Whether you bought a ten-pound bag of frozen chicken cutlets on sale in bulk or just have a few hiding in the fridge from last night’s dinner, you’re officially on your way to making a tasty, ...

Tonight, try our Cilantro-Lime Chicken Cutlets. They're mild in spice, but still full of flavor, thanks to the easy pan sauce.

Try this crispy chicken cutlet with a savory woodland salad Chef Erin French, owner of “The Lost Kitchen” in Freedom, Maine, shows how to make skillet chicken cutlets and a salad of leaves and blooms ...

When my kids were young, I went to great lengths to ensure two things: that they ate well (aka food cooked by me) and that it didn’t feel like climbing a mountain to make it happen. To that end, I ...

Social media is full of food trends that catch attention—some good and some bad. Remember whipped coffee, butter boards and feta pasta? I've tried them all. Some trends skyrocket in popularity only to ...