1⁄4 cup (1⁄2 stick) plus 1 teaspoon unsalted butter, divided 6 (7- to 8-ounce) halibut steaks, each about 1 inch thick Kosher salt Trim root ends and all but 4 inches of green stems from green onions.

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

You don’t need to spend a ton of money at a fancy steakhouse to enjoy a juicy, perfectly cooked steak. It’s easy to cook steak at home using just a few basic pantry staples and an oven. Building ...