Get ready to dive into a delicious twist on Italian comfort food with lasagne di zucca! This dish swaps the usual pasta ...

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

Chicken and mushrooms are a perfect combination, as evidenced by our delicious chicken and mushroom Gratin. Try it now!

Melt butter in a large skillet over medium high heat. Add the onion and cook until softened, about five minutes. Add the soy sauce, mushrooms, garlic, poblano peppers and red bell pepper. Sauté, ...

Leave it to The Pioneer Woman star Ree Drummond to dream up a meatless recipe that’s not only satisfying but tastes as good as the original, too. Find out how to make her Mushroom “Cheesesteak” ...

Instructions: Bring a large pot of salted water to a boil. Add pasta and cook 1 minute less than package directions suggest, until al dente; drain and reserve. Melt butter in a large, deep, ...

After learning how canned cream of mushroom soup doubles as a creamy, earthy pasta sauce, it should come as no surprise that this pantry mainstay can also instantly upgrade your mac and cheese. All ...

Mushrooms are a great way to add rich, meaty flavor to almost any dish while cranking up the nutrition. (Courtesy of Jennifer Iserloh) Mushrooms are a wonder food when it comes to weight loss, cancer ...

Jon Fisher is the director of streaming and digital at CBS Pittsburgh, where he leads the digital portfolio, including the 24/7 streaming service. He has worked for CBS Pittsburgh since October 2022.

1. Preheat the oven to 400 degrees F. 2. Stir the bread crumbs, Pecorino Romano, garlic, parsley, oregano, salt and pepper, to taste, and ¾ cup of olive oil in a medium bowl to blend. 3. Mix all ...