Allrecipes on MSN

How to make rice just like a restaurant’s, according to a chef

Here’s the key to fluffy (and never gummy) rice.
Lifehacker

How to Use a Rice Cooker (for Rice and so Much More)

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

You’re cooking rice wrong — here are 3 reasons why your grains are sticky and clumpy, and how to fix it

Starting at $9.
eVnExpress on MSN

4 common mistakes rice cooker users make

Opening a rice cooker as soon as it switches from "Cook" to "Warm" can interrupt the final moisture-balancing stage, while ...
AOL

Not All Rice Is Rice Cooker-Friendly: This Is The Type To Avoid

A hand taking white rice out of a rice cooker and placing it in a bowl. - kazoka/Shutterstock As far as what to steer clear of in your rice cooker, Morante says, "I wouldn't put Minute Rice, aka ...