There's nothing quite like a satisfying tray of stuffed shells to ignite your taste buds and keep your belly full. This classic Italian comfort food is relatively easy to make and doesn't require a ...

With a filling made of cashews and artichoke hearts, they’re simple to put together and taste true to the classic ricotta-filled dish. “What did you put in the ricotta?” Ann Maloney asked me. We were ...

Stuffed shells! Who can resist them, and the nice thing is they can be filled with just about anything from vegetables to grains, meats, cheese, leftovers and fish. I like to make them a day ahead and ...

Cool weather means pumpkin season has arrived. In his new cookbook, “Let’s Party,” Dan Pelosi shares tips for pumpkin-themed dishes to spice up your fall gatherings.