The main reason to fillet a trout (instead of gutting it) is for better flavor on the plate. Joe Cermele How do you fillet a trout? To be honest, most of the time you don’t. Trout are notoriously ...

Alright, let’s talk salmon trout. This fish, from the freshwater streams of Italy, is a favorite because of its pinkish flesh ...

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So you caught your dream girl a fish. Nice work. Now, before the carcass reaches rigor mortis on the deck, there’s something you need to do about it. Don’t let good meat go to waste. Dissecting the ...

1. I heard you talk about frying trout. I love trout almondine, and the only place I ever get it is in restaurants. Tell me how to take a gutted trout destined to be cooked whole on my smoker to a ...

On a Boy Scout camping trip with one of my sons some years ago, we all had to catch trout for breakfast. Since 70 9-year-olds were very hungry, it was fortunate we were fishing from a trout farm. We ...

My mother used cornmeal often when she cooked. She baked round loaves of corn bread as well as slim corn-bread sticks. She dusted egg-dipped eggplant strips and sliced okra with cornmeal before frying ...