Channa masala is a no-brainer when you're ordering Indian takeout, especially if you're a vegetarian. The Punjabi chickpea curry is a tantalizing balance of spicy, tangy and sweet, and it happens to ...

There are more than 1.7 billion with a “b” people on the Indian subcontinent, all of whom eat food. Chana masala is a relatively simple dish that can crack the door to the cuisines of that region. Be ...

The PennLive test kitchen is a weekly feature on Snapchat (follow us @PennLive). It all started with stuffing muffins ahead of Thanksgiving and has continued with whatever reporter Lisa Wardle feels ...

Chickpeas are a staple of countless cuisines around the world. But they are especially prevalent in Indian dishes. Chef and restaurateur Maneet Chauhan is joining TODAY to share her recipe for one of ...

Chef Shankari Arcot will teach an online cooking class for Briarpatch Food Co-op from from 6 to 7:30 p.m. May 5. During the class — called “So You Wanna Chana?” — students will learn how to make their ...

Loaded with flavor and packed with protein, chana masala chaat is a go-to snack on Indian streets. Watch how it’s made fresh ...

So, Madge and I got totally into it the other day over my chimpanzee butler. Something about the way he dresses, Madge found it, I don’t know — “unseemly.” “What, the bowtie?” I asked. “Too much?” ...

There are more than 1.7 billion with a “b” people on the Indian subcontinent, all of whom eat food. Chana masala is a relatively simple dish that can crack the door to the cuisines of that region. Be ...