At this very moment, there are 10 cans of chickpeas in my pantry—and that’s just the way I like it. Whether I’m roasting the gold-hued legumes as a crunchy salad topping or blending them into a batch ...

When it comes to pantry staples, all-purpose flour often reigns supreme. But while it's easy to incorporate into many dishes, it's not particularly nutrient-packed. Now there's a great alternative ...

The perfect batter is the key to delicious pancakes. Mix chickpea flour with water to get a smooth batter without lumps. Add salt, turmeric, cumin powder, and red chili powder for flavor. You can ...

While we can all agree that French fries are a filling snack, sometimes they need a twist to liven up the flavor. One of our favorite ways to do this is by making the fries out of chickpea flour ...

Gluten-free folks are often bamboozled with unmet promises of flours, baked goods, and breads that supposedly "taste just ...

It’s easy to assume that a certain type of food only can only fit into one category: sweet or savory. But that’s often not the case at all! Have you seen our Sweet ‘n’ Tangy Pot Roast or savory ...